A small but fine selection: this was the motto under which Lello Gobbi and his eighteen-year-old daughter Silvia set a new course in 1972, which we still adhere to today. Alongside our risotto with porcini mushrooms and gorgonzola, veal steak, beef fillet and salad, our menu card offers a few other exquisite specialities. We also have 12 comfortable rooms in standard, semi-luxury and luxury class at your disposal.